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Textured Pea Protein Products


It uses plant-derived non-genetically modified pea protein as the raw material for the histochemical reaction. Textured pea protein can have a more sheet-like and more fibrous-like structure, which can be used for different applications. It is hypoallergenic and low in calories, which makes it an important alternative to the textured soy and wheat protein products. Textured pea protein products have high protein content, no cholesterol, no unpleasant smell, and are very easy to rehydrate. It is an excellent raw material choice for the vegetarian and vegan industry.