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Textured Wheat Protein Products

The raw material is pure plant-based non-genetically modified wheat protein. Vetex textured wheat protein has a very prominent fibrous structure and the texture is soft, silky and elastic. It can be applied to many vegetarian and vegan products, especially white meat such as fish, shellfish, seafood, and chicken. Textured wheat protein products have high protein content, no cholesterol, no unpleasant smell, and a great taste. It is an excellent raw material for all kinds of premium vegetarian and vegan products.