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High Moisture Extruded products

Produced directly by the twin-screw extruder, with the moisture content of 45-60%. Product ranges include soy, wheat, pea protein, etc. High moisture extruded products can be used directly or marinated with seasonings. They can be made into vegetarian and vegan products without the need to go through tedious processes of rehydration, disassembling, and reformation. They help food processors significantly reduce production time and costs and improve their competitiveness in the domestic and foreign markets. There is an extensive selection of high moisture products and they can be widely used in the vegetarian and vegan food industry.