High moisture extruded products are produced using twin-screw extruders. It eliminates the need for tedious processes of rehydration, disassembling, and reformation. It helps the food processing industry reduce production costs and improve their competitiveness in the domestic and foreign markets.
It is a pure plant-based textured soy protein. The main raw material is the highest purified non-genetically modified isolated soy protein, which can be used in many vegetarian and vegan products. Vetex textured soy protein has an excellent fibre structure and meat-like tissues, it provided a confirmed and chewing taste in final product, which makes it suitable for all kinds of premium meat analogue food processing.
It is a pure plant-based non-genetically modified textured wheat protein, which can be used in many vegetarian and vegan products. Vetex textured wheat protein has an excellent fibre structure and meat-like tissues, it provided a soft, fibrous and elastic taste in final product, which makes it suitable for all kinds of premium meat, fish and seafood analogue food processing.
It is a pure plant-based non-genetically modified textured pea protein, which is hypoallergenic and low in calories. The human body absorbs pea protein more efficiently than soy protein. It can provide a soft, fibrous and hypoallergenic structure in final product, which makes it suitable for premium fish and seafood analogue food processing.
Vetex Product Application
Vetex textured vegetable protein has a meat-like, fibrous structure and excellent elasticity, which makes it suitable for all kinds of meat analogue processing applications.
Some examples include vegetarian/vegan ham, chicken nuggets, burgers, hot dogs, steak, and meatloaf.
In 1991, Stentorian Industry Co., Ltd. set up factories to produce various vegetarian and vegan products. The following year, it invested in twin-screw extruders and started R&D of the main raw materials needed by the vegetarian/vegan food processing industry— textured soy protein (commonly known as vegetarian/vegan meat). The range of textured soy protein products was developed and marketed in the same year. We are now the most important manufacturer of high quality, fibrous textured vegetable protein in Taiwan and the world.
In response to the rapid growth of the domestic and international vegetarian and vegan food market, the company moved into the Yunlin Technology Industrial Park in 2000. The company continues to introduce the latest equipment. With the best conditions and production technology, supported by skilful and experienced R&D engineers, we constantly improve product quality and strive to provide customers with the best products.